Pemberdayaan Ibu Rumah Tangga melalui Teras Pangan Sayur Organik untuk Pemenuhan Gizi Keluarga
DOI:
https://doi.org/10.64877/pangarsa.v3i1.183Abstract
Meeting family nutritional needs is a crucial factor in improving public health. However, limited land and high food prices often hinder families from obtaining healthy, nutritious vegetables. This community service initiative aims to empower housewives by utilizing home terraces for organic vegetable cultivation to support family food security. The project employs a participatory approach to actively involve the community at every stage, from planning to evaluation. This approach was selected for its effectiveness in fostering shared awareness and strengthening social ties among community members. The target participants were housewives with limited yard space who nonetheless had an interest in gardening. The results indicate an improvement in participants' knowledge and skills regarding organic vegetable cultivation, as well as heightened awareness of the importance of consuming healthy vegetables. The program also offers economic benefits by reducing household expenditure on vegetables. Thus, utilizing home terraces for organic vegetable growing serves as a viable alternative solution for sustainably meeting family nutritional needs.
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